University legumes collection: morphogenetic analysis

Authors

  • Z. Aytasheva Al-Farabi Kazakh National University, Almaty, Kazakhstan
  • S. Baiseyitova Al-Farabi Kazakh National University, Almaty, Kazakhstan
  • B. A. Zhumabayeva Al-Farabi Kazakh National University, Almaty, Kazakhstan
  • E. D. Djangalina Al-Farabi Kazakh National University, Almaty, Kazakhstan
  • Zh. D. Djangalina Al-Farabi Kazakh National University, Almaty, Kazakhstan
  • Zh. A. Urazova Al-Farabi Kazakh National University, Almaty, Kazakhstan
  • Q Tagaev Al-Farabi Kazakh National University, Almaty, Kazakhstan
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Keywords:

common bean, catalogue of stock resources, growing, morphological features, bioorganic fertilizer

Abstract

This study has been conducted to highlight the outputs of 2011-12 crop rotation under mountain and steppe (plain)zones in Almaty Region.Principal morphogenetic properties have been studied aсross the collection of common bean,Phaseolus vulgaris L. (Kazakhstani, American, Chinese, Czech, Polish, Russian, and Turkish collections) from different soil and climate areas under mountain and steppe zone conditions of Almaty Region. A number of useful genetic stocks for major economically valuable traits has been identified.Basic catalogue of stock common bean resources including nearly 40 parental common bean and related cultivars of diverse geographic origin has been compiled to be completed this year by 6 French cultivars of bush and liana common beans (Argus, Coco nain blanc precoce, Triomphe de Farcy, Merveille de Venise, Mistica, and Phenomene manufactured by Truffaut and Vilmorin Ltd.). Investigation on growing domestic collection of cultivars and lines is also in progress.

References

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How to Cite

Aytasheva, Z., Baiseyitova, S., Zhumabayeva, B. A., Djangalina, E. D., Djangalina, Z. D., Urazova, Z. A., & Tagaev, Q. (2015). University legumes collection: morphogenetic analysis. Experimental Biology, 59(3/1), 13–16. Retrieved from https://bb.kaznu.kz/index.php/biology/article/view/612

Issue

Section

Biotechnology: from research to innovations

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