RAPD-DNA analysis of yeast isolated from Kazakh national fermented milk drinks

Authors

  • Е. Е. Аширбеков
  • Г. К. Абугалиева
  • Т. С. Балмуханов
  • Н. А. Айтхожина
  • В. Л. Цзю
  • Л. В. Игнатова
  • Т. Д. Мукашева
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Abstract

RAPD-analysis of DNA of microorganisms-producers of Kazakh national milk beverages, kumiss and shoubat, had allowed to specify the systematic position of some previously undefined laboratory cultures of yeasts.

References

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Published

2019-01-28

How to Cite

Аширбеков, Е. Е., Абугалиева, Г. К., Балмуханов, Т. С., Айтхожина, Н. А., Цзю, В. Л., Игнатова, Л. В., & Мукашева, Т. Д. (2019). RAPD-DNA analysis of yeast isolated from Kazakh national fermented milk drinks. Experimental Biology, 45(3), 31–35. Retrieved from https://bb.kaznu.kz/index.php/biology/article/view/1358

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