DROMEDARY AND HYBRID CAMELS’ MILK COMPOSITION

Authors

  • Sh.N. Akhmetsadykova Research and production enterprise “ANTIGEN” Co Ltd, biochemistry department, 4, Azerbayeva str., Abai v., Karasai district, Almaty region, 050409, Kazakhstan. https://orcid.org/0000-0003-4683-2825
  • E.D. Shertay LLP «Kazakh Research Institute for Livestock and Fodder Production», horse and camel breeding department, 51, Zhandosov str., Almaty, 50035, Kazakhstan. https://orcid.org/0000-0002-7290-7248
  • G.S. Konuspayeva Al-Farabi Kazakh National University, Biotechnology department, 71 Al-Farabi avenue, 050040 Almaty, Kazakhstan. https://orcid.org/0000-0003-0171-3582
  • B. Faye Agronomic research and international cooperation organization for the sustainable development of tropical and Mediterranean regions – CIRAD, Campus International de Baillarguet, 34398 – Montpellier, Cedex 5, France. https://orcid.org/0000-0002-5762-5453
  • A.A. Ospanova M. Auezov South Kazakhstan University, Biotechnology department, 5 Tauke khan avenue, 160012 Shymkent, Kazakhstan https://orcid.org/0009-0001-2276-5982
  • N.Zh. Begdildayeva Research and production enterprise “ANTIGEN” Co Ltd, biochemistry department, 4, Azerbayeva str., Abai v., Karasai district, Almaty region, 050409, Kazakhstan. https://orcid.org/0000-0003-3302-5215
  • Z.S. Bilal Al-Farabi Kazakh National University, Biotechnology department, 71 Al-Farabi avenue, 050040 Almaty, Kazakhstan. https://orcid.org/0000-0001-7874-3857
  • F.B. Amutova Al-Farabi Kazakh National University, Biotechnology department, 71 Al-Farabi avenue, 050040 Almaty, Kazakhstan. https://orcid.org/0000-0003-3325-4018
  • A.B. Issayeva Research and production enterprise “ANTIGEN” Co Ltd, biochemistry department, 4, Azerbayeva str., Abai v., Karasai district, Almaty region, 050409, Kazakhstan. https://orcid.org/0000-0001-6727-0257
  • A.B. Kondybayev Research and production enterprise “ANTIGEN” Co Ltd, biochemistry department, 4, Azerbayeva str., Abai v., Karasai district, Almaty region, 050409, Kazakhstan. https://orcid.org/0000-0003-4320-1737

DOI:

https://doi.org/10.26577/bb.2024.v100.i3.09
        20 19

Keywords:

camel milk, dromedary camels, hybrids, milk composition

Abstract

Nowadays, camel milk is in high demand both in domestic and foreign markets. The potential value of camel milk is on average 3.6% of the total national milk production, and this proportion increased by 30% since its independence. In the last 20 years, the production of camel products increased 5 times. There is an upward trend in prices for camel dairy products, which create an attractiveness for breeding camels with high dairy productivity in the country. Specific physiology and adaptive capacity and increased interest for these animals as livestock species worldwide could lead to high productive camels becoming an important milk source for humans. In this article the difference in camel milk composition of Aruana breed and hybrids from different regions of Kazakhstan was determined.

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How to Cite

Akhmetsadykova, S., Shertay, E., Konuspayeva, G., Faye, B., Ospanova, A., Begdildayeva, N., Bilal, Z., Amutova, F., Issayeva, A., & Kondybayev, A. (2024). DROMEDARY AND HYBRID CAMELS’ MILK COMPOSITION. Experimental Biology, 100(3), 109–117. https://doi.org/10.26577/bb.2024.v100.i3.09

Issue

Vol. 100 No. 3 (2024): Вестник, Серия биологическая

Section

BIOTECHNOLOGY

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