Antioxidant substances of collection strains cyanobacteria Spirulina platensis
90 116
Keywords:
antioxidants, cyanobacteria, Zarruka, carotenoids, phycobiliproteins, phycocyaninsAbstract
In article is considered results of investigation of productivity and pigment contents of the biomass of collectionstrains of cyanobacteria Spirulina platensis CALU 532 and Spirulina platensis ZBK-1. It is found that the strain S.рlatensis CALU 532 exceeds of the strain S. рlatensis by speed growth of cells and by exit of dry biomass. Quantity of dry biomass cyanobacteria S. platensis CALU 532 on 6-days total-4,1g/l, for S. platensis ZBK-1 this measure equal -2.3g/l. Investigation of maintenance of pigments in dry biomass researching of cyanobacteria showed that in biomass S.platensis ZBK-1 contents 0.58 mg/g carotenoids and 0.33 mg/g β-carotin, whereas for the culture S. platensis CALU 532 this number total 0.77mg/g and 0.45 mg/g, accordingly. It is established that content of phycobiliproteins also increase in biomass of collection strains S. platensis CALU 532 compare with S. platensis ZBK. Then, content phycocyanin in biomass of culture S. platensis CALU 532 higher on 5,3% and allophycocyanin on 4,4%.References
1 Valko M. et. al. Free radicals, metals and antioxidants in oxidative stress-induced cancer // Chem Biol Interact. – 2006. -Vol.
160, №1. – Р.1-40.
2 Yan Y., Walsh N. Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds // Food and Chemical
Technology. – 2006. – №4. – Р.1144-1150.
3 Abd El-Baky H. et. al. Spirulina species as a source of carotenoids and - tocopherol and its anticarcinoma factors // Biotechnology.
– 2003. – № 3. – P. 222-240.
4 Abd El-Baky H. et. al. Production of carotenoids from marine microalgae and its evaluation as safe food colorant and lowering
cholesterol agent // Journal of Agriculture and Environmental Science. –2007. -Vol. 6, № 1. – Р. 792-800.
5 Paiva S., Russell R. Beta-carotene and other carotenoids as antioxidants // J Am. Coll. Nutr. – 1999. -Vol. 18, №5. – Р. 426-
433.
6 Belay A. The potential Application of Spirulina (Arthrospira) as nutritional and therapeutic supplement in health management
// J. Amer. Nutraceutical Assoc. – 2002. - №2. – P. 27 - 49.
7 Bhat V., Madyastha K. Scavenging of peroxynitrite by phycocyanin and phycocyanobilin from Spirulina platensis //
Biochemical and Biophysical Research Communications. – 2001. – №2. – P. 262 -266.
8 Чесноков В.А. Maссовое культивирование одноклеточных водорослей /В.А. Чесноков, В.В. Пиневич, Н.Н. Верзилин
// Сельскохозяйство северо-заподной зоны. – 1959. – № 12.
9 Брянцева Ю.В., Лях А.М., Сергеева А.В. Рассчет объемов и площадей поверхности одноклеточных водорослей Черно-
го моря // Севастополь: Препр. ИнБЮМ НАН Украины – 2005. – 25 с.
10 Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with Folin phenol reagent // J. Biol. Chem. -
1951. -Vol. 193, №1. - P. 265-275.
Д.К. Кирбаева и др. 55
ISSN 1563-0218 KazNU Bulletin. Biology series №1 (57). 2013
11 Dere Ş., et.al. Spectrophotometric determination of chlorophyll a, b and total carotenoid contents of some algae species // Tr.
J. of Botany. -1998. -Vol. 22. -Р. 13-17.
12 Tandeau de Marsac N. [34] Complementary chromatic adaptation: physiological conditions and action
160, №1. – Р.1-40.
2 Yan Y., Walsh N. Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds // Food and Chemical
Technology. – 2006. – №4. – Р.1144-1150.
3 Abd El-Baky H. et. al. Spirulina species as a source of carotenoids and - tocopherol and its anticarcinoma factors // Biotechnology.
– 2003. – № 3. – P. 222-240.
4 Abd El-Baky H. et. al. Production of carotenoids from marine microalgae and its evaluation as safe food colorant and lowering
cholesterol agent // Journal of Agriculture and Environmental Science. –2007. -Vol. 6, № 1. – Р. 792-800.
5 Paiva S., Russell R. Beta-carotene and other carotenoids as antioxidants // J Am. Coll. Nutr. – 1999. -Vol. 18, №5. – Р. 426-
433.
6 Belay A. The potential Application of Spirulina (Arthrospira) as nutritional and therapeutic supplement in health management
// J. Amer. Nutraceutical Assoc. – 2002. - №2. – P. 27 - 49.
7 Bhat V., Madyastha K. Scavenging of peroxynitrite by phycocyanin and phycocyanobilin from Spirulina platensis //
Biochemical and Biophysical Research Communications. – 2001. – №2. – P. 262 -266.
8 Чесноков В.А. Maссовое культивирование одноклеточных водорослей /В.А. Чесноков, В.В. Пиневич, Н.Н. Верзилин
// Сельскохозяйство северо-заподной зоны. – 1959. – № 12.
9 Брянцева Ю.В., Лях А.М., Сергеева А.В. Рассчет объемов и площадей поверхности одноклеточных водорослей Черно-
го моря // Севастополь: Препр. ИнБЮМ НАН Украины – 2005. – 25 с.
10 Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with Folin phenol reagent // J. Biol. Chem. -
1951. -Vol. 193, №1. - P. 265-275.
Д.К. Кирбаева и др. 55
ISSN 1563-0218 KazNU Bulletin. Biology series №1 (57). 2013
11 Dere Ş., et.al. Spectrophotometric determination of chlorophyll a, b and total carotenoid contents of some algae species // Tr.
J. of Botany. -1998. -Vol. 22. -Р. 13-17.
12 Tandeau de Marsac N. [34] Complementary chromatic adaptation: physiological conditions and action
Downloads
How to Cite
Кirbaeva D. K., Zayadan B. К., Sadvakasova A. К., & Beisenova А. Z. (2015). Antioxidant substances of collection strains cyanobacteria Spirulina platensis. Experimental Biology, 57(1), 51–55. Retrieved from https://bb.kaznu.kz/index.php/biology/article/view/208
Issue
Section
BIOTECHNOLOGY, BIOCHEMISTRY AND PLANTS PHYSIOLOGY
