СҮТ САРЫСУЫ НЕГІЗІНДЕ ЖАҢА ФУНКЦИОНАЛДЫ СИНБИОТИКАЛЫҚ СҮТҚЫШҚЫЛДЫ СУСЫН АЛУ
DOI:
https://doi.org/10.26577/eb.2021.v86.i1.06Кілттік сөздер:
сүт сарысуы, синбиотикалық функционалды сусын, бактерияға қарсы белсенділік, саңырауқұлаққа қарсы белсенділік, өсімдік қоспалары, бие сүті, пробиотиктер, пребиотиктер.Аннотация
Соңғы онжылдықта тұтынушылардың дұрыс тамақтануға деген көзқарасы күрт өзгерді, және бүгінгі таңда салауатты тамақтану арқылы халықтың өмір сүру ұзақтығын арттыруға ерекше мән беріледі. Жалпы халық денсаулығының нашарлауы, инфекцияларға төзімділіктің төмендеуі, патогендердің дәрілік төзімділігінің кең таралуы патогендік микроорганизмдердің дамуына жол бермейтін және дененің қорғанысын арттыратын емдік өнімдерді әзірлеуді қажет етеді. Сүт өнімдері функционалды тамақ нарығында маңызды орын алады, ал сүт негізіндегі функционалды сусындар осы сектордың өсіп келе жатқан сегменті болып табылады.
Ұйытқы ретінде сүт қышқылды бактериялардың ассоциациясы қолданылады Lactobacillus paracasei 4m-2b, Lactobacillus fermentum А15, сіркеқышқылды бактериялар Acetobacter fabarium 4-4М, сондай-ақ лактозаыдыратушы ашытқылар Kluyveromyces marxianus 4МА, Escherichia, Salmonella, Sarcina, Mycobacterium, Candida, Fusarium, Penicillium тектес зеңдік және бактериялық тестілік дақылдарға қатысты антагонистік белсенділігі бар. Пребиотикалық диеталық қоспа ретінде құрамында ерімейтін диеталық талшықтар бар бидай кебегі қолданылды.
Органолептикалық көрсеткіштерді жақсарту, биологиялық және қоректік құндылықтарды арттыру және ашытқы микроорганизмдерінің антагонистік белсенділігінің спектрін кеңейту үшін әртүрлі өсімдік қоспалары қолданылды. Ашытқы қосылған және ашытқысыз сүтқышқылды сусындарының нұсқалары алынды. Salmonella enterica Serotype Dublin -ге қатысты Kluyveromyces marxianus 4MA ұйытқысының құрамына кірмейтін сусын нұсқаларының неғұрлым жоғары антагонистік белсенділігі көрсетілген. Алайда, Candida albicans B514-ті басу ұйытқыда ашытқы болмаған кезде тиімді болды. Сүт сарысуына негізделген бидай кебегі қосылған синбиотикалық сусынның ең жақсы нұсқасы таңдалды - таңқурай, тары және бие сүті. Алынған сүтқышқылды сусын жоғары органолептикалық көрсеткіштермен және бактериялық және саңырауқұлақ сынақ дақылдарының өсуін тежейтін кең спектрімен сипатталады.
Түйін сөздер: сүт сарысуы, синбиотикалық функционалды сусын, бактерияға қарсы белсенділік, саңырауқұлаққа қарсы белсенділік, өсімдік қоспалары, бие сүті, пробиотиктер, пребиотиктер.Библиографиялық сілтемелер
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2 Hoppe C., Mølgaard C., Michaelsen K.F. Cow's milk and linear growth in industrialized and developing countries // Annu. Rev. Nutr. – 2006. – Vol. 26. – P. 131–173.
3 Malla M.A., Dubey A., Kumar A. Exploring the human microbiome: The potential future role of next-generation sequencing in disease diagnosis and treatment // Front Immunol. – 2019. Vol. 9:2868.
4 Ardatskaya M.D., Bel’mer S.V., Dobritsa V.P. Dysbiosis (dysbacteriosis) of the intestine: modern condition of the problem, complex diagnosis and therapeutic correction // Exp Clin Gastroenetrol. – 2015. Vol. 117. – P. 13–50.
5 Falony G., Joossens M., Viera-Silva S. Population-level analysis of gut microbiome variation
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6 Zhernakova A., Kurilshikov A., Bonder M. Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity // Science. – 2016. Vol. 352. – P. 565–569.
7 Proal A.D., Lindseth I.A., Marshall T.G. Microbe-microbe and host-microbe interactions drive microbiome dysbiosis and inflammatory processes // Discovery Med. – 2017. Vol. 23. – P. 51–60.
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9 Conlon M.A., Bird A.R . The impact of diet and lifestyle on gut microbiota and human health // Nutrients. – 2014. Vol. 7. – P. 17–44.
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14 Powell N., Walker M.M., Talley N.J. The mucosal immune system: Master regulator of bidirectional gut-brain communications // Nat Rev Gastroenterol Hepatol. – 2017. Vol. 14. – P. 143–159.
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19 Hernandez-Mendoza A., Robles V.J., Angulo J.O., De La Cruz J., Garcia H.S. Preparation of a whey-based probiotic product with Lactobacillus reuteri and Bifidobacterium bifidum // Food Technol. Biotechnol. – 2007. Vol. 45. – P. 27-31.
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21 Pescuma M., Hébert E.M., Mozzi F., Font de Valdez G. Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content // Food Microbiol. – 2008. Vol. 25. – P. 442-451.
22 Chavan R.S., Shraddha R.C., Kumar A., T. Nalawade. Whey based beverage: Its functionality, formulations, health benefits and applications. J. Food Process. Technol. – 2015. Vol. 10. – P. 1-8.
23 Hurtado-Romero A., Del Toro-Barbosa M., Garcia-Amezquita L.E., García-Cayuela T. Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods // Trends in Food Science & Technology. – 2020. - Vol. 104. - P. 117-131.
24 Peredo-Lovillo A., Romero-Luna H.E., Jiménez-Fernández M. Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism // Food Research International – 2020. – Vol. 136. – 109473. doi: 10.1016/j.foodres.2020.109473
25 Shah B.R., Li B., Al Sabbah H., Xu W., Mráz J. Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations // Trends in Food Science & Technology. – 2020. – Vol. 102. – P. 178-192.
26 De Paulo Farias D., de Araujo F.F., Neri-NumaI A., Pastore G.M. Prebiotics: Trends in food, health and technological applications // J Food Sci Technol. – 2019. – Vol. 93. – P. 23-35. doi: 10.1016/j.tifs.2019.09.004
27 Anderson J.W., Baird P., Davis R.H., Ferreri S., Knudtson M., Koraym A., Waters V.W., Williams C.L. Health benefits of dietary fiber // Nutr Rev. – 2009. – Vol. 67 (4). – P.188-205. doi: 10.1111/j.1753-4887.2009.00189.x
28 Ötles S., Ozgoz S. Health effects of dietary fiber. Acta Sci Pol Technol Aliment. 2014; 13(2):191-202. doi: 10.17306/J.AFS.2014.2.8
29 Notay M., Foolad N., Vaughn A.R., Sivamani R.K. Probiotics, prebiotics, and synbiotics for the treatmentand prevention of adult dermatological diseases // Am J Clin Dermatol. – 2017. – Vol. 18. – P. 721-732. doi: 10.1007/s40257-017-0300-2
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Aitzhanova А. А., Saubenova М. G., Oleinikova Y. А., Chizhayeva А. V., Alybayeva А. Z., Amangeldi А. А., Yermekbay, Z. N., & Berzhanova, R. Z. (2021). СҮТ САРЫСУЫ НЕГІЗІНДЕ ЖАҢА ФУНКЦИОНАЛДЫ СИНБИОТИКАЛЫҚ СҮТҚЫШҚЫЛДЫ СУСЫН АЛУ. ҚазҰУ Хабаршысы. Биология сериясы, 86(1), 64–77. https://doi.org/10.26577/eb.2021.v86.i1.06
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