Abdigaliyeva , T.B., Almaty Technological University, Department of Food Biotechnology, 050000, Almaty, Kazakhstan, Kazakhstan
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Experimental Biology Vol. 93 No. 4 (2022): Experimental biology - BIOTECHNOLOGY
QUANTITATIVE AND QUALITATIVE EFFECTS OF 010K - LACTOBACILLUS PARACASEI AND THE "ECOPROBIOTIC" PROBIOTIC PREPARATION ON THE GROWTH AND INTESTINAL MICROFLORA OF FISH
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