Optimization of culture conditions for strains of the genus Streptomyces formulating biopreparation for plant cultivation

Authors

  • L. P. Trenozhnikova Institute of Microbiology and Virology SC MES RK, Kazakhstan, Almaty
  • G. D. Ultanbekova Institute of Microbiology and Virology SC MES RK, Kazakhstan, Almaty
  • A. S. Balgimbaeva Institute of Microbiology and Virology SC MES RK, Kazakhstan, Almaty
  • R. Sh. Galimbaeva Institute of Microbiology and Virology SC MES RK, Kazakhstan, Almaty
  • A. Masirbaeva Institute of Microbiology and Virology SC MES RK, Kazakhstan, Almaty

Keywords:

streptomycete, antifungal activity, growth-stimulating activity, cereal crops,

Abstract

Biomass growth and biosynthesis of biologically active substances in the strains Streptomyces candidus IMV 37 and Streptomyces canofumeus IMV 541 formulating a preparation for plant cultivation have been studied in 10 organic and synthetic culture media. Considerable effect of medium composition on the growth of Streptomyces strains and formation rate of biologically active substances was shown. The optimal biomass growth of studied Streptomyces strains  provide organic medium with soy flour. Medium No. 8 with oat flour is the most optimal for the synthesis of both antifungal antibiotic, and plant growth-stimulating substances. Medium No. 8 supports high-level biomass accumulation (45.8 g/L) of the strain Streptomyces canofumeus IMV 541, and strong antifungal activity of the culture fluid (zone diameter of growth inhibition of the test organisms is within 31-32 mm) and biomass extracts (36 mm). Culture fluid of the strain Streptomyces candidus IMV 37 obtained in the medium No. 8 increases the germination energy of wheat seeds by 26.6%, laboratory germination capacity  by 20.0%, length of sprouts 2.2 times, root length 2.0 times, and plant wet weight 1.9 times.

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How to Cite

Optimization of culture conditions for strains of the genus Streptomyces formulating biopreparation for plant cultivation. (2016). Experimental Biology, 67(2), 168-175. https://bb.kaznu.kz/index.php/biology/article/view/1192

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