The effect of copper and salinity on growth and lipid peroxidation in barley (Нordeum vulgare L.) leaves

Abstract

It was studied the combined effect of copper and salinity on growth of different barley (Нordeum vulgare L.) varieties. It was determined the rate of lipid peroxidation in leaves different barley varieties under separate and combined effect of copper and salinity. It was established the most tolerant and sensitive to copper and salinity barley varieties.