Estimation of antioxidant activity and membranoprotective properties of vegetative parts of sea-buckthorn
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Keywords:
sea-buckthorn, extract, peroxidation, osmotical resistance, antioxidans, polyphenols, flavonoids.Abstract
There are presented results of studies of antioxidative and membranoprotective properties of extracts from various vegetative parts of sea-buckthorn in article. On the base of our researches we can say that extracts received from various parts of plant collected in different seasons differs from each other on antioxidative and membranoprotective properties. Experimental results have revealed, leaves and stem extracts collected in summer period showed the greatest effect. The tendency of decrease in properties of extracts to inhibit accumulation of products of lipoperoxidation and erythrocyte hemolysis, allocated of the vegetative parts of a plant collected in the autumn seasons is noted. Extracts of gemmas of a plant have shown antioxidative properties too. Antioxidant effect of plant gemma’s extract essentially lower than leave’s extract. Data under the maintenance of the general polyphenols and flavanoids in extracts from various vegetative parts of sea-buckthorn berries крушиновидной are obtained.References
Литература
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3. Бессчетнов В. П. Облепиха // Алма-Ата: Кайнар.- 1980.- 80 с.
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6. Upadhyay N. K., Kumar M.S. Y., Gupta A. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves// Food and Chemical Toxicology. -2010. - Vol.48. -N 12. - P. 3443–3448.
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9. Ohkawa H.O., Ohishi N., Yagi K. Assay for lipid peroxides in ani¬mal tissues by thiobarbituric acid reaction //Anal.Biochem. - 1979. - Vol. 95. -N 2. P.351-358.
10. Yang W.J., Li D.P., Li J.K., Li M.H., Chen Y.L., Zhang P.Z. Synergistic antioxidant activities of eight traditional Chinese herb pairs // Biol. Pharm. Bull. 2009. Vol. 32, N 6. P.1021-1026.
References
1. Beveridge T., Li T.S., Oomah B.D., Smith A. Seabuckthorn products: manufacture and composition. // J. Agric Food Chem -1999. - Vol.47. - R.3480–3488.
2. Kөkenov M.K., Әdekenov S.M., Raқymov Қ.D., Isambaev Ә.I., Sauranbaev B.N. Қazaқstannyң dәrіlіk өsіmdіkterі zhәne onyң қoldanyluy // Almaty: Ғylym. – 1998. – 288 b.
3. Besschetnov V. P. Oblepiha // Alma-Ata: Kajnar.- 1980.- 80 s.
4. Xiao Z. Chemical study on the flavonoids in Hippophae rhamnoides // Aca J Sichuan Med Univ -1980. - Vol.11. –R.174–176.
5. Suryakumar G., Gupta A. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.) // Journal of Ethnopharmacology -2011.-Vol.138. -N 18. -P.268–278.
6. Upadhyay N. K., Kumar M.S. Y., Gupta A. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves// Food and Chemical Toxicology. -2010. - Vol.48. -N 12. - P. 3443–3448.
7. Maheshwari D.T., Yogendra Kumar M.S., Verma S.K., Singh V.K., Singh S.N. Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves // Food and Chemical Toxicology.-2011.-Vol.49. -R.2422–2428. Murzahmetova M.K. Mehanizmy strukturno-funkcional'nyh izmenenij i povyshenie rezistentnosti biologicheskih membran pri jekstremal'nyh vozdejstvijah: diss. dokt. biol. nauk: 03.00.13 i 03.00.04. Almaty, 2001. – 232 c.
8. Hasanova, S.F. Antioksidanty i biologicheski aktivnye veshhestva sborov // Farmacija. 2003.- № 4. - S. 27-28.
9. Ohkawa H.O., Ohishi N., Yagi K. Assay for lipid peroxides in ani¬mal tissues by thiobarbituric acid reaction //Anal.Biochem. - 1979. - Vol. 95. -N 2. P.351-358.
10. Yang W.J., Li D.P., Li J.K., Li M.H., Chen Y.L., Zhang P.Z. Synergistic antioxidant activities of eight traditional Chinese herb pairs // Biol. Pharm. Bull. 2009. Vol. 32, N 6. P.1021-1026.
1. Beveridge T., Li T.S., Oomah B.D., Smith A. Seabuckthorn products: manufacture and composition. // J. Agric Food Chem -1999. - Vol.47. - Р.3480–3488.
2. Көкенов М.К., Әдекенов С.М., Рақымов Қ.Д., Исамбаев Ә.И., Сауранбаев Б.Н. Қазақстанның дәрілік өсімдіктері және оның қолданылуы // Алматы: Ғылым. – 1998. – 288 б.
3. Бессчетнов В. П. Облепиха // Алма-Ата: Кайнар.- 1980.- 80 с.
4. Xiao Z. Chemical study on the flavonoids in Hippophae rhamnoides // Aca J Sichuan Med Univ -1980. - Vol.11. –Р.174–176.
5. Suryakumar G., Gupta A. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.) // Journal of Ethnopharmacology -2011.-Vol.138. -N 18. -P.268–278.
6. Upadhyay N. K., Kumar M.S. Y., Gupta A. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves// Food and Chemical Toxicology. -2010. - Vol.48. -N 12. - P. 3443–3448.
7. Maheshwari D.T., Yogendra Kumar M.S., Verma S.K., Singh V.K., Singh S.N. Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves // Food and Chemical Toxicology.-2011.-Vol.49. -Р.2422–2428. Мурзахметова М.К. Механизмы структурно-функциональных изменений и повышение резистентности биологических мембран при экстремальных воздействиях: дисс. докт. биол. наук: 03.00.13 и 03.00.04. Алматы, 2001. – 232 c.
8. Хасанова, С.Ф. Антиоксиданты и биологически активные вещества сборов // Фармация. 2003.- № 4. - С. 27-28.
9. Ohkawa H.O., Ohishi N., Yagi K. Assay for lipid peroxides in ani¬mal tissues by thiobarbituric acid reaction //Anal.Biochem. - 1979. - Vol. 95. -N 2. P.351-358.
10. Yang W.J., Li D.P., Li J.K., Li M.H., Chen Y.L., Zhang P.Z. Synergistic antioxidant activities of eight traditional Chinese herb pairs // Biol. Pharm. Bull. 2009. Vol. 32, N 6. P.1021-1026.
References
1. Beveridge T., Li T.S., Oomah B.D., Smith A. Seabuckthorn products: manufacture and composition. // J. Agric Food Chem -1999. - Vol.47. - R.3480–3488.
2. Kөkenov M.K., Әdekenov S.M., Raқymov Қ.D., Isambaev Ә.I., Sauranbaev B.N. Қazaқstannyң dәrіlіk өsіmdіkterі zhәne onyң қoldanyluy // Almaty: Ғylym. – 1998. – 288 b.
3. Besschetnov V. P. Oblepiha // Alma-Ata: Kajnar.- 1980.- 80 s.
4. Xiao Z. Chemical study on the flavonoids in Hippophae rhamnoides // Aca J Sichuan Med Univ -1980. - Vol.11. –R.174–176.
5. Suryakumar G., Gupta A. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.) // Journal of Ethnopharmacology -2011.-Vol.138. -N 18. -P.268–278.
6. Upadhyay N. K., Kumar M.S. Y., Gupta A. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves// Food and Chemical Toxicology. -2010. - Vol.48. -N 12. - P. 3443–3448.
7. Maheshwari D.T., Yogendra Kumar M.S., Verma S.K., Singh V.K., Singh S.N. Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves // Food and Chemical Toxicology.-2011.-Vol.49. -R.2422–2428. Murzahmetova M.K. Mehanizmy strukturno-funkcional'nyh izmenenij i povyshenie rezistentnosti biologicheskih membran pri jekstremal'nyh vozdejstvijah: diss. dokt. biol. nauk: 03.00.13 i 03.00.04. Almaty, 2001. – 232 c.
8. Hasanova, S.F. Antioksidanty i biologicheski aktivnye veshhestva sborov // Farmacija. 2003.- № 4. - S. 27-28.
9. Ohkawa H.O., Ohishi N., Yagi K. Assay for lipid peroxides in ani¬mal tissues by thiobarbituric acid reaction //Anal.Biochem. - 1979. - Vol. 95. -N 2. P.351-358.
10. Yang W.J., Li D.P., Li J.K., Li M.H., Chen Y.L., Zhang P.Z. Synergistic antioxidant activities of eight traditional Chinese herb pairs // Biol. Pharm. Bull. 2009. Vol. 32, N 6. P.1021-1026.
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Aralbayeva, A. N., Murzahmetova, M. K., Kayinbayeva, A. K., & Zhamanbayeva G. Т. (2016). Estimation of antioxidant activity and membranoprotective properties of vegetative parts of sea-buckthorn. Experimental Biology, 64(2), 150–157. Retrieved from https://bb.kaznu.kz/index.php/biology/article/view/1077
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HUMAN AND ANIMAL PHYSIOLOGY
