RAPD-DNA analysis of yeast isolated from Kazakh national fermented milk drinks
Abstract
RAPD-analysis of DNA of microorganisms-producers of Kazakh national milk beverages, kumiss and shoubat, had allowed to specify the systematic position of some previously undefined laboratory cultures of yeasts.
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Published
2019-01-28
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Section
BIOTECHNOLOGY
How to Cite
RAPD-DNA analysis of yeast isolated from Kazakh national fermented milk drinks. (2019). Experimental Biology, 45(3), 31-35. https://bb.kaznu.kz/index.php/biology/article/view/1358








