Key measures for improving the quality and safety of dairy products

Authors

  • Х. Х. Макажанова Almaty Technological University image/svg+xml
  • Б. Е. Абдикалиева Almaty Technological University image/svg+xml

Keywords:

analysis of soil, analysis of water, analysis of a forage, analysis of milk,

Abstract

For definition of the general quantity of microorganisms of a cattle-breeding complex the analysis of soil, water, a forage, milk is carried out. For the purpose of improvement of quality of milk we spend all complex of the researches influencing its safety.

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Issue

Vol. 48 No. 2 (2011): Experimental Biology

Section

BIOTECHNOLOGY

How to Cite

Key measures for improving the quality and safety of dairy products. (2015). Experimental Biology, 48(2), 277-279. https://bb.kaznu.kz/index.php/biology/article/view/852

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