Activity of acidic and alkaline phosphatases in mycorrhizal tomato plants

Abstract

The article shows the influence of the 8 strains cyanobacteria (Anabaenopsis sp. (T1), Anabaenopsis sp. (D6), Anabaena laxa, Amorphonostoc paludosum, Spheronostoc coeruleum, Oscillatoria willei, Calotrhix (B1), Anabaena constricta) on the activity of acidic and alkaline phosphatase in the roots of mycorrhizal plant tomato (Lycopersicon esculentum Mill.) varieties of Red cherry. It is established that the activity of acidic and alkaline phosphatase increased in the presence of Anabaena laxa, and on the contrary decreases with action D6 Anabaenopsis.