The technology of making cheese from camel milk
Keywords:
camel milk, cow milk, cheese, starte, CamiflocTM.Abstract
This paper shows a process diagram of obtaining cheese made from camel milk using starter Camifloctm. Also studied the physicochemical parameters of camel milk and organoleptic properties, the performance of the productDownloads
Issue
Section
Biotechnology: from research to innovations
How to Cite
The technology of making cheese from camel milk. (2015). Experimental Biology, 59(3/1), 152-155. https://bb.kaznu.kz/index.php/biology/article/view/674
