Introduction of wild berberis species of Kazakhstan and Uzbekistan flora into in vitro culture

Authors

  • N. V. Romadanova РГП «Институт биологии и биотехнологии растений» КН МОН РК. Республика Казахстан, г. Алматы
  • S. A. Mishustina РГП «Институт биологии и биотехнологии растений» КН МОН РК. Республика Казахстан, г. Алматы
  • L. N. Karasholakova Казахский национальный университет имени аль-Фараби. Республика Казахстан, г. Алматы
  • М. М. Aralbaeva РГП «Институт биологии и биотехнологии растений» КН МОН РК. Республика Казахстан, г. Алматы
  • F. D. Kabulova Самаркандский государственный университет имени Алишера Навои. Республика Узбекистан, г. Самарканд
  • K. T. Abidkulova Казахский национальный университет имени аль-Фараби. Республика Казахстан, г. Алматы
  • S. V. Kushnarenko РГП «Институт биологии и биотехнологии растений» КН МОН РК. Республика Казахстан, г. Алматы

Keywords:

Berberis, seeds, in vitro, aseptic collection.

Abstract

The article shows the results on the introduction of 4 barberry species into in vitro culture (B. iliensis, B. sphaerocarpa, B. integerrima and B. oblonga). The seeds of 11 forms of B. iliensis and 7 forms of B. sphaerocarpa were collected from wild populations of Almaty region of Kazakhstan; 22 forms of B. integerrima and 2 forms of B. oblonga were collected in Zarafshan National Park of Uzbekistan. The conditions for seed germination in moist perlite and sterilization of apical shoots in 0,1% HgCl2 solution for 7 minutes were selected allowing to obtain 50% of viable shoots. Testing of the plant material in the in vitro culture for the presence of endophytic infection on specialized medium 523 let to get 100% aseptic material. Established aseptic in vitro collection of barberry consisting of 42 accessions will be used for micropropagation and the creation of a cryogenic bank, as well as for setting up elite nurseries and for the international exchange of genetic resources.

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How to Cite

Introduction of wild berberis species of Kazakhstan and Uzbekistan flora into in vitro culture. (2016). Experimental Biology, 65(3), 346-354. https://bb.kaznu.kz/index.php/biology/article/view/1137

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