Study of the antimicrobial properties of lactic acid bacteria isolated from various dairy products

Authors

  • Г. Б. Адманова Актюбинский государственный педагогический институт, admanova @ mail.ru ЗКГМУ им. М. Оспанова, г. Актобе, Казахстан
  • Р. Н. Жанаманова Актюбинский государственный педагогический институт, admanova @ mail.ru ЗКГМУ им. М. Оспанова, г. Актобе, Казахстан

Keywords:

antagonistic activity,

Abstract

It is established that ten strains of lactic bacteria allocated from dairy products, only five possess high antagonistic activity.

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Issue

Vol. 48 No. 2 (2011): Experimental Biology

Section

BIOTECHNOLOGY

How to Cite

Study of the antimicrobial properties of lactic acid bacteria isolated from various dairy products. (2015). Experimental Biology, 48(2), 81-83. https://bb.kaznu.kz/index.php/biology/article/view/789