Biotechnological approaches to the design of specialized products and biologically active food supplements

Authors

  • Ю. А. Синявский Казахская академия питания
  • Ж. М. Сулейменова Казахская академия питания
  • В. Г. Выскубова Казахская академия питания
  • М. В. Калачёв Казахская академия питания

Keywords:

vitamin, pathogenesis,

Abstract

In view of the pathogenesis of toxic poisoning of the body of foreign substances have been developed specialized products to dairy-based, enriched with pectin, natural fruit fillings, antioxidant vitamins and selenium and zinc.

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How to Cite

Biotechnological approaches to the design of specialized products and biologically active food supplements. (2015). Experimental Biology, 48(2), 35-37. https://bb.kaznu.kz/index.php/biology/article/view/774