ГЕНЕТИЧЕСКИ МОДИФИЦИРОВАННЫЕ ОРГАНИЗМЫ: ПРОБЛЕМЫ И РИСКИ

Abstract

In this article the problem of obtaining and using of genetic modifided organisms is discussed, possible alimentary, agrotechnical and ecological risks are analyzed. Classification of genetic modifided products is given in this article. Basic states that make genetic products with transgenic organisms described. Polymerase chain reaction as a method for determination such components is proposed, its advantages are described.