The possibility of using stevia in the development of therapeutic and prophylactic food.

Authors

  • Y. A. Sinyavskiy Казахская академия питания,
  • B. A. Sarsenbayev РГП «Институт биологии и биотехнологии растений
  • Zh. M. Suleimenova Казахский национальный аграрный университет,
  • A. S. Torgautov Казахская академия питания,
  • A. M. Basymbekov Казахская академия питания,
  • S. K. Mambetova Казахский национальный аграрный университет,

Keywords:

Stevia sweetener, medical and preventive food development,

Abstract

The article presents data on the possibility of the development of new therapeutic and prophylactic products for dairy and bakery basics, as well as dietary supplements with the addition of stevia.

Downloads

Issue

Vol. 60 No. 1 (2014): KazNU Bulletin. Biology series

Section

Biomedicine

How to Cite

The possibility of using stevia in the development of therapeutic and prophylactic food. (2015). Experimental Biology, 60(1), 168-171. https://bb.kaznu.kz/index.php/biology/article/view/83

Most read articles by the same author(s)