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Meat quality characteristics of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of bactrian (Camelus Bactrianus) camel muscles. EB. 2015;54(2):33-38. Accessed September 10, 2026. https://bb.kaznu.kz/index.php/biology/article/view/257