[1]
2019. Extraction of resveratrol with the enzyme preparation Pectinol F-RKM 0719 produced by the strain Aspergillus awamori F-RKM 0719. Experimental biology. 77, 4 (Jan. 2019), 96–106. DOI:https://doi.org/10.26577/eb-2018-4-1367.