Изучение сравнительной активности и специфичности аллергенов, приготовленных из бруцелл разными методами. Әр түрлі әдістермен, бруцеллелардың бірнеше түрлерімен дайындалған аллергендердің белсенділігі мен өзіндік ерекшелігін салыстырмалы түрде зерттеу

А. Т. Аrysbekova; N. P. Ivanov; V. B. Ten; Е. К. Оspanov; S. N. Sarimbekova

Authors

А. Т. Аrysbekova Казахский Национальный аграрный университет,
N. P. Ivanov Казахский Национальный аграрный университет,
V. B. Ten ТОО «Казахский научно – исследовательский ветеринарный институт»
Е. К. Оspanov Казахский Национальный аграрный университет, ТОО «Казахский научно – исследовательский ветеринарный институт»
S. N. Sarimbekova Казахский Национальный аграрный университет,

Keywords:

brucellosis, brucella, reaction of agglutination, reaction of bining of compliments, allergy samples, allergens,

Abstract

In article was shown of data on studying of comparative activity and specificity of the allergens prepared by different methods from different types of brucellas. It was shown that the most expressed sensibilizing properties for sea pigs Brucella melitensis Rev-1, in comparison with Brucella abortus 19 possess. It is revealed that the greatest allergenic activity is found in under sediment part after sedimentation the big dispersed of connections with the help of an izoionofocusing. In experiences on sea pigs it is shown that the allergen received by disintegration of brucellas by energy of ultrasonic waves, shows the expressed activity at intracutaneous introduction it in cultivation till 1:15. Thus, the received preparation can be applied to allergic diagnostics of a brucellosis in 10 multiple cultivation