ZHUBANOVA, A. .; Abdieva Г. .; Ualieva П. .; Malik А. . STUDY OF MICROBIOLOGICAL INDICATORS AND TAXONOMICAL COMPOSITION OF MICROBIAL ASSOCIATION OF MILK WHEY. Experimental Biology, [S. l.], v. 92, n. 3, p. 36–54, 2022. DOI: 10.26577/eb.2022.v92.i3.04. Disponível em: https://bb.kaznu.kz/index.php/biology/article/view/1770. Acesso em: 3 jul. 2024.