LOISEAU, G. Quality of fermented foods. Вестник КазНУ. Серия биологическая, [S. l.], v. 60, n. 2, p. 142–143, 2015. Disponível em: https://bb.kaznu.kz/index.php/biology/article/view/146. Acesso em: 22 июл. 2024.